mango basil mojito

Mango Basil Mojito + VIDEO

This mango basil mojito is a cocktail as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.

jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Making banana bread is very simple. This recipe is about elevating banana bread and taking it to the next level. And how do we do it? Adding nutmeg, chopped pecans, and lots of raisins.

Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

This sangria is made with Prosecco Rosé, strawberries, Triple Sec, and lemon syrup. Serve it over fresh ice cubes and and sparkling water for an extra dose of bubbles. This is a refreshing drink that will be a real party for your taste buds.

29 soup recipes

29 Cozy Soup Delights To Warm Your Soul

Explore 29 comforting soup recipes, including 14 Venezuelan favorites. From creamy delights to hearty broths, discover vegetarian options, legumes, beans, and more. Dive into the flavorful world of soups now!

Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

Look no further if you’re searching for a delicious, healthy salad. This roasted butternut squash, with cranberries and feta cheese salad, is a delightful combination of flavors and textures and will be a perfect addition to your fall recipe repertoire.

A bunch of hallaca dough balls, by enrilemoine.

How to make Venezuelan Hallacas Dough – No-Knead

This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!

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Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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