Cocktails
Chipotle Lime Michelada
Sugarcane {To The Latin Billboards}
Passion Fruit Mojito {All You Need Is Rum}
Toasting My Girlfriends {With Bailey’s Irish Cream}
Sanguina {Rum, Blood Orange and bitters cocktail}
Cilantro and Jalapeño Margarita
Georgia Summer {A Rum Cocktail}
Martha Washington’s Rum Punch
Brave Bull {Venezuela & Mexico in a glass}
Rum & Mango Batida
Venezuelan Rum Guarapita Recipe
Firecracker: Rum & Watermelon Cocktail
Desserts
Sweet Curdled Milk Dessert {Video}
Churros with Hot Chocolate
Galette des rois {Kings’ Cake}
Creamy Pumpkin Pie
Strawberries with Goat Cheese Mousse
Pumpkin Spice Flan
Venezuelan Mini Cheesecakes with Guava Jam
Christmas Chocolate Avocado Cupcakes
Pumpkin Spice Bread
Lemon Curd Meringue Pie
Tarte Tatin aux Pommes
Peppermint Christmas Brownies
Pumpkin Pie with Kumquat Marmalade
Rum Infused Pecan Pie
Worry Free Pie Dough!
Carrot Cake: The Perfect Recipe
Pastas
Penne all’arrabbiata
Gluten Free Mac & Cheese with Bacon Bits
Pumpkin Tagliatelle Alfredo
Black Linguini alla Puttanesca
Lasagna Bolognese with Beef and Pork
Beef & Pork Bolognese Sauce {VIDEO}
Gluten Free Orzo Salad {VIDEO}
Gluten-free Pasta al Filetto di Pomodoro
Gluten-Free Pasta Casserole alla Bolognese
Bolognese Sauce with Shitaki Mushrooms
Olive Oil, Garlic & Anchovy Capellini
Summer is in the air: Pasta Caprese
Salads
Zesty Latin Quinoa Salad
Seven-Flavor Salad Recipe
Latin Buddha Bowl
Mediterranean Orzo Salad with Chèvre
Caprese Salad with Basil Pesto
Chipotle Beluga Lentil Salad with Mango
Stuffed Tomatoes with Alaska Salmon Salad
Texas Caviar {Miami-Style}
Seven Super Foods Salad
Watermelon & Blueberry Salad
Lettuce Tacos with Shrimp Ceviche {Video}
Avocado and Shrimp Canoes
Sea Food
Honey Baked Alaska King Salmon Strips
Stuffed Tomatoes with Alaska Salmon Salad
Lettuce Tacos with Shrimp Ceviche {Video}
Shrimp Tacos with Hot Sauce
Chipotle & Garlic Shrimp Tacos
Grilled Shrimp Mini Tacos With Ginger-Soy Sauce Dressing
Arepas Filled with Tuna Salad
Avocado and Shrimp Canoes
Grilled Lobster Tails
Grilled Salmon with a Spice & Thyme Rub
Smoked Salmon Burrito
Savory Albacore Tuna Polvorosa
Side Dishes
Vidalia Onion Quiche with Thyme
Fried Plantain Slices with Pickled Onion
Roasted Sweet Potato Fries
Eggplant Lasagna: Irresistibly Healthy
Baked Sweet Potato Wedges
Leftover Rice & Cheese Fritters
Breaded Zucchini with Oregano & Thyme
Grilled corn on the cob
Yuca Fingers and Cilantro Mojo “a la Presilla”
Grilled Asparagus with Truffle Oil
Roasted Brussels Sprouts with Cranberries and Balsamic Vinegar Reduction
Majadra {Lentils with Rice}
Soups
Chipotle Lentil Soup with Chorizo
Split Pea Soup with Pork Ribs
Veggie Soup with Egg & Cilantro
Creamy Leek & Potato Soup
Creamy Asparagus Soup {Spring is in the air}
Mango Gazpacho
Pisca Andina {Venezuelan Milk Soup Recipe}
Italian-Style Lentil Soup with Parmesan Cheese
Roasted Veggies Soup
Black Bean Soup
Summer Lentil Soup with Cilantro
Creamy Potato Soup with Bacon & Cheddar Cheese
Roasted Tomato Soup
Broccoli Soup Recipe
Butternut Squash and Sweet Potato Soup
Split Green Pea Soup with Ham
Tapas & Appetizers
Strawberry and Mozzarella brochettes
Texas Caviar {Miami-Style}
Lettuce Tacos with Shrimp Ceviche {Video}
Grilled Shrimp Mini Tacos With Ginger-Soy Sauce Dressing
Avocado and Shrimp Canoes
Grilled Peaches Flatbread
Light Totopos or How to Make Tortilla Chips in 12 minutes
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.
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