Cocktails
Grilled Pineapple and Jalapeño Margarita
Chipotle Lime Michelada
Sugarcane {To The Latin Billboards}
Passion Fruit Mojito {All You Need Is Rum}
Toasting My Girlfriends {With Bailey’s Irish Cream}
Sanguina {Rum, Blood Orange and bitters cocktail}
Cilantro and Jalapeño Margarita
Georgia Summer {A Rum Cocktail}
Salads
Rice and Corn Salad-Stuffed Tomatoes
Red Quinoa Tabbouleh or Tabouli
Grilled Peach Burrata Salad
Melon Salad with Avocado-Honey Dressing
Melon and Prosciutto Salad
Zesty Latin Quinoa Salad
Seven-Flavor Salad Recipe
Latin Buddha Bowl
Mediterranean Orzo Salad with Chèvre
Caprese Salad with Basil Pesto
Beluga Lentil Salad with Mango
Stuffed Tomatoes with Alaska Salmon Salad
Sea Food
Rice with Shrimp Caracas-Style
Honey Baked Alaska Salmon Strips
Stuffed Tomatoes with Alaska Salmon Salad
Lettuce Tacos with Shrimp Ceviche {Video}
Shrimp Tacos with Hot Sauce
Chipotle & Garlic Shrimp Tacos
Grilled Shrimp Mini Tacos With Ginger-Soy Sauce Dressing
Arepas Filled with Tuna Salad
Avocado and Shrimp Canoes
Grilled Lobster Tails
Grilled Salmon with a Spice & Thyme Rub
Smoked Salmon Burrito
Side Dishes
Grilled Summer Ratatouille
Sicilian Caponata Recipe
Vidalia Onion Quiche with Thyme
Fried Plantain Slices with Pickled Onion
Roasted Sweet Potato Fries
Eggplant Lasagna: Irresistibly Healthy
Baked Sweet Potato Wedges
Leftover Rice & Cheese Fritters
Breaded Zucchini with Oregano & Thyme
Grilled corn on the cob
Yuca Fingers and Cilantro Mojo “a la Presilla”
Grilled Asparagus with Truffle Oil
Soups
Goulash-Style Pork Stew + VIDEO
Andalusian Gazpacho Recipe + VIDEO
Chipotle Lentil Soup with Chorizo
Split Pea Soup with Pork Ribs
Veggie Soup with Egg & Cilantro
Creamy Leek & Potato Soup
Creamy Asparagus Soup {Spring is in the air}
Mango Gazpacho
Pisca Andina {Venezuelan Milk Soup Recipe}
Italian-Style Lentil Soup with Parmesan Cheese
Roasted Veggies Soup
Black Bean Soup
Summer Lentil Soup with Cilantro
Creamy Potato Soup with Bacon & Cheddar Cheese
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.
