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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
frozen mojito

The Esmeralda Frozen Mojito + VIDEO

How to can tomatoes

And his Name is Love (Turandot at the Bowl)

mini Caprese salad

Mini Caprese Salad

Tomatomania

Tomatomania

kitchen garden flowers

Flowers in my Kitchen Garden

spaghetti alla carbonara

Spaghetti alla carbonara

watermelon mojito

Watermelon Mojito Recipe + VIDEO

pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

kitchen garden

Jewels in my Kitchen Garden

Kumquat Marmalade: Southern California Sunshine in a Jar

blueberry pancakes

Blueberry Pancakes

Summer in Barcelona, rum cocktail

Mojito Farm

Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

This carrot cake has a fluffy and moist crumb and is considered one of my best recipes. It’s not too sweet and is covered with a decadent cream cheese frost. This classic American dessert recipe also makes delicious carrot cake cupcakes, perfect for Easter lunch or as a snack.

Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

Julepe de menta con ron añejo - SAVOIR FAIRE by enrilemoine

Añejo Mint Julep {My Kentucky Derby Memories}

pico de gallo

Pico de Gallo Recipe

Mint Syrup! (Getting Ready for the Kentucky Derby)

Lady Roseta

Lady Roseta {If for a Lady, a Rose}

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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