MEALS

grilled pork loin burgers

Grilled Pork Loin Burgers + VIDEO

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strawberry and mozzarella

Strawberry and Mozzarella brochettes

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Pork & Pineapple Skewers

Grilled Pork & Pineapple Skewers + VIDEO

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beluga lentil salad

Beluga Lentil Salad with Mango

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arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

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vidalia onion quiche

Vidalia Onion Quiche with Thyme + VIDEO

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strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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raw tomato salsa

Raw Tomato Salsa

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Fried plantain

Fried Plantain Slices with Pickled Onion

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eggs with sofrito

Eggs in a Sofrito Nest

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oatmeal cranberry-banana bread

Oatmeal Cranberry-Banana Bread + VIDEO

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café bombón recipe

Café Bombón Recipe

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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