Thanksgiving

Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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The ultimate bacon-wrapped turkey.

How to make the Best Roasted Bacon-Wrapped Turkey 

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Eggnog - SAVOIR FAIRE by enrilemoine

Eggnog: A Holiday Icon

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Herb infused turkey gravy,herb-infused turkey gravy,herb-infused turkey gravy recipe,Thanksgiving turkey gravy recipe,How to Make Herb-infused Gravy from Turkey Drippings,How do I Make Herb-infused Gravy from Turkey Drippings,Best Homemade Gravy Recipe for your Thanksgiving Turkey,homemade turkey gravy from drippings

How to Make Herb-infused Gravy from Turkey Drippings

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herb-roasted turkey

Herb-Roasted Turkey: Super Juicy and Tender!

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pumpkin pie

Pumpkin Pie with Kumquat Marmalade

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Wild and Basmati Rice Turkey Stuffing with Cranberries, Apples, Bacon and Herbs

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Rum infused pecan pie - SAVOIR FAIRE by enrilemoine

Rum Infused Pecan Pie

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A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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Herb and garlic butter

Herb and Garlic Butter Recipe + VIDEO

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sweet potato puré with pecan streusel

Sweet Potato Puré with Pecan Streusel

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Roasted Sweet Potatoes with Pecans and Arugula -SAVOIR FAIRE by enrilemoine

Roasted Sweet Potatoes with Arugula

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Pumpkin pancakes

Pumpkin Pancakes with Dates & Pecans

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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Simply Cornbread!

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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