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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

HOLIDAYS

Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

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Galette des rois

Galette des rois: French Kings’ Cake

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creamy pumpkin pie

Creamy Pumpkin Pie + VIDEO

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rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

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honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

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grilled pork loin burgers

Grilled Pork Loin Burgers + VIDEO

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strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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raw tomato salsa

Raw Tomato Salsa

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café bombón recipe

Café Bombón Recipe

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Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Texas Caviar

Texas Caviar {Miami-Style}

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tangerine pumpkins

Tangerine Pumpkins for Halloween

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hot dog mummies

Hot Dog Mummies for Halloween

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mummy mini pizzas

Mummy Mini Pizzas for Halloween

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Pumpkin Spice Flan

Pumpkin Spice Flan

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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