BY CUISINES
Mediterranean Roasted Leg of Lamb with a Rosemary Crust
Today’s recipe is my Mediterranean roasted leg of lamb with a rosemary crust. This is the ultimate choice for any holiday or festive occasion. Every bite bursts with flavor and tenderness, and I promise your guests will be in awe.
Grilled Pear Salad with Goat Cheese and Pecans
This grilled pear salad has a perfect combination of flavors and textures. The fruit caramelizes and contrasts with the creamy goat cheese’s tangy notes. Toasted pecans provide their nutty flavor and crunchy texture. The balsamic vinegar reduction provides the delicious umami we greatly appreciate in our meals.
Pumpkin-Spice Bread with Orange Zest + VIDEO
This pumpkin-spice bread with orange zest is the best pumpkin loaf you will ever bake. Moist, soft, with subtle orange notes and the aroma of the season’s spices: ginger, cinnamon, nutmeg, allspice…