mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

Today’s recipe is my Mediterranean roasted leg of lamb with a rosemary crust. This is the ultimate choice for any holiday or festive occasion. Every bite bursts with flavor and tenderness, and I promise your guests will be in awe. 

A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

This grilled pear salad has a perfect combination of flavors and textures. The fruit caramelizes and contrasts with the creamy goat cheese’s tangy notes. Toasted pecans provide their nutty flavor and crunchy texture. The balsamic vinegar reduction provides the delicious umami we greatly appreciate in our meals.

A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

This pumpkin-spice bread with orange zest is the best pumpkin loaf you will ever bake. Moist, soft, with subtle orange notes and the aroma of the season’s spices: ginger, cinnamon, nutmeg, allspice…