Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

Discover how to make Tabbouleh or Tabouli, the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, and bulgur wheat and seasoned with olive oil and fresh lime juice.

Blueberry lavender mojito

Blueberry Lavender Mojito + VIDEO

This blueberry and lavender mojito is a refreshing summer drink, made with muddled fresh blueberries, spearmint, lime juice, homemade lavender syrup, and Ron de Venezuela. Cheers!

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,
Two glasses of strawberry infused rosñe sangría with mint leaves.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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