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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Eggnog - SAVOIR FAIRE by enrilemoine

Eggnog: A Holiday Icon

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Cantucci di Prato (double baked almond cookies)

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Simply Delicious Fig Jam

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Zucchini Soup with Goat Cheese Pearls and Bacon Bits

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negroni

El Negroni de La Hacienda

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Solera Sazerac: A Classic, Reborn

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Savory Sun Dried Tomatoes, Roasted Almonds and Fresh Basil Pesto

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Herb infused turkey gravy,herb-infused turkey gravy,herb-infused turkey gravy recipe,Thanksgiving turkey gravy recipe,How to Make Herb-infused Gravy from Turkey Drippings,How do I Make Herb-infused Gravy from Turkey Drippings,Best Homemade Gravy Recipe for your Thanksgiving Turkey,homemade turkey gravy from drippings

How to Make Herb-infused Gravy from Turkey Drippings

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herb-roasted turkey

Herb-Roasted Turkey: Super Juicy and Tender!

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pumpkin pie

Pumpkin Pie with Kumquat Marmalade

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Wild and Basmati Rice Turkey Stuffing with Cranberries, Apples, Bacon and Herbs

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Rum infused pecan pie - SAVOIR FAIRE by enrilemoine

Rum Infused Pecan Pie

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A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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Pie Dough - SAVOIR FAIRE by enrilemoine

Worry Free Pie Dough!

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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