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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

Julepe de menta con ron añejo - SAVOIR FAIRE by enrilemoine

Añejo Mint Julep {My Kentucky Derby Memories}

pico de gallo

Pico de Gallo Recipe

Mint Syrup! (Getting Ready for the Kentucky Derby)

Lady Roseta

Lady Roseta {If for a Lady, a Rose}

7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

With just four simple ingredients, no special equipment required, and minimal hands-on effort, you’ll be rewarded with a an artisan bread boasting incredible flavor, a crispy and chewy crust, and a delicious crumb.

chocolate & zucchini cake

Chocolate & Zucchini Cake

Garlic Bread and Two Lessons

Solera

Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

If life gives you lemons, make Falernum!

authentic mojito

The Authentic Mojito Recipe + VIDEO

Here you’ll find the authentic mojito recipe and the only formula you’ll ever need to make the best mojitos. Ever!

Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine

Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO

pasta with arugula and walnuts pesto

Pasta with Arugula and Walnuts Pesto

Melon Bomb

Melon Bomb

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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