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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
Rhum Orange Liqueur

Liquid Gold {Rhum Orange Liqueur}

guacamole

Easy-to-make Guacamole Recipe

Bacon Wrapped Filet Mignon

perico scrambled eggs with sofrito

Perico Scrambled Eggs with Sofrito

Garbanzo Bean Salad + VIDEO

Creamy Yummy Hummus

angel falls rum cocktail

Angel Falls Rum Cocktail

Vegetable Broth

The Master of Rums…

Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

Festive and Crispy Waldorf Salad

Ponche Crema {Venezuelan Eggnog Recipe}

honey mustard vinaigrette

Honey Mustard Vinaigrette

Un pan de jamón sobre una tabla de cortar.

Pan de Jamón: Venezuelan Ham Bread + VIDEO

This is the most delicious and easy-to-make pan de jamón (ham bread) you can dream of!  First of all, it comes packed with one whole pound of ham. Second, you do not have to knead anything!

Perfumed and Spicy Double Ginger Gingerbread

Christmas Rum Cake

Christmas Rum Cake

butternut squash soup

Butternut Squash Soup + VIDEO

Finally, the secret formula!

A cozy bowl of lentil soup on a table.

French Bistro-Style Lentil Soup

Simply Cornbread!

life lessons I learned from gardening

6 Life lessons I learned from gardening

Besides de obvious rewards, gardening can teach you lessons on trust, optimism, hard work, failure, and perseverance, among others.

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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