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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
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    • Grilling
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    • Ron de Venezuela
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Cocktails & Drinks

frozen mojito

The Esmeralda Frozen Mojito + VIDEO

watermelon mojito

Watermelon Mojito Recipe + VIDEO

Summer in Barcelona, rum cocktail

Julepe de menta con ron añejo - SAVOIR FAIRE by enrilemoine

Añejo Mint Julep {My Kentucky Derby Memories}

Lady Roseta

Lady Roseta {If for a Lady, a Rose}

Solera

authentic mojito

The Authentic Mojito Recipe + VIDEO

Here you’ll find the authentic mojito recipe and the only formula you’ll ever need to make the best mojitos. Ever!

Melon Bomb

Melon Bomb

Green Eyes

Green Eyes

Rumpirinha, the Rum Version of the Classic Caipirinha

Meyer Lemon Aged Rum Sour

Corazon

Corazón {A Cocktail to Fall in Love}

angel falls rum cocktail

Angel Falls Rum Cocktail

Ponche Crema {Venezuelan Eggnog Recipe}

The Ultimate Cosmo: Claro Cosmopolitan

strawberry basil mojito

Strawberry Basil Mojito + VIDEO

Blueberry lavender mojito

Blueberry Lavender Mojito + VIDEO

This blueberry and lavender mojito is a refreshing summer drink, made with muddled fresh blueberries, spearmint, lime juice, homemade lavender syrup, and Ron de Venezuela. Cheers!

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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