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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MEALS

jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

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grilled summer ratatouille

Grilled Summer Ratatouille

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walnut pesto

Walnut Pesto Pasta {Salsa di Noci}

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Sicilian Caponata

Sicilian Caponata Easy Recipe

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raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

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blackberry ice cream

3-Ingredient Blackberry Ice Cream

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andalusian gazpacho

Andalusian Gazpacho Recipe + VIDEO

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polvorosa de pollo

Polvorosa de Pollo {Venezuelan Chicken Pot Pie}

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Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

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chicken tikka masala

Best Chicken Tikka Masala Recipe Ever

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Zesty Latin Crispy Quinoa Salad by enrilemoine

Zesty Latin Quinoa Salad + VIDEO

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Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

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honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

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strawberry and mozzarella

Strawberry and Mozzarella brochettes

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beluga lentil salad

Beluga Lentil Salad with Mango

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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