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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MEALS

grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

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A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

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Piratas del Caribe - SAVOIR FAIRE by enrilemoine

Pirates of the Caribbean, Dead Men Tell No Tales: 7 Reasons to See It

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creamy asparagus soup

Creamy Asparagus Soup + VIDEO

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Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

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venezuelan mango chutney by enrilemoine 2

Easy Venezuelan Homemade Mango Chutney Recipe

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Mini tortas de queso con mermelada de guayaba

Venezuelan Mini Cheesecakes with Guava Jam

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Beauty and The Beast

Beauty and The Beast: 15 Facts to Know

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Black Linguini alla puttanesca - SAVOIR FAIRE by enrilemoine

Black Linguini alla Puttanesca

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Sweet Potatoes Pancakes with Candied Pecans - SAVOIR FAIRE by enrilemoine

Sweet Potato Pancakes with Candied Pecans

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La La Land - SAVOIR FAIRE by enrilemoine

La La Land: 10 Reasons You Should Watch It

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ají de leche

Ají de Leche Hot Sauce Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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