MEALS

Tomatillo and Tomato Salsa (or adobo)

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rice & cheese fritters

Leftover Rice & Cheese Fritters

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Ron de Venezuela

Ron de Venezuela

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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grilled corn on the cob

Grilled corn on the cob

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

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Georgia Summer {A Rum Cocktail}

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A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

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grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

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Bolognese Sauce with Shitaki Mushrooms

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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