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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Italian Inspired

pizza margherita

Pizza Margherita

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Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

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pizza dough

No-Kneading Pizza Dough!

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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pasta all'amatriciana

Pasta all’amatriciana

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tomato sauce

How to Make Basic Tomato Sauce

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how to peel tomatoes

How to Peel Tomatoes in One Minute + VIDEO

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How to can tomatoes

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mini Caprese salad

Mini Caprese Salad

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spaghetti alla carbonara

Spaghetti alla carbonara

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pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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chocolate & zucchini cake

Chocolate & Zucchini Cake

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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pasta with arugula and walnuts pesto

Pasta with Arugula and Walnuts Pesto

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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