Grilling

When it comes to grilling, I’ve got you covered. From juicy burgers to perfectly grilled veggies, my recipes will have you firing up the grill all year round. Whether you’re hosting a summer barbecue or just craving some flame-kissed flavor, I have the tips and tricks to take your grilling game to the next level. Get ready to impress your friends and family, and become a master grill!

Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

Mexican-style street corn

Mexican-Style Street Corn on the Cob

grilled summer ratatouille

Grilled Summer Ratatouille

grilled pineapple and jalapeño margarita

Grilled Pineapple and Jalapeño Margarita

Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

grilled pork loin burgers

Grilled Pork Loin Burgers + VIDEO

Pork & Pineapple Skewers

Grilled Pork & Pineapple Skewers + VIDEO

Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

grilled corn on the cob

Grilled corn on the cob

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

Georgia Summer {A Rum Cocktail}

A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

Bacon Wrapped Filet Mignon

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge