Enri

Penne all'arrabbiata - SAVOIR FAIRE by enrilemoine

Penne all’arrabbiata Recipe

rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

grilled pork loin burgers

Grilled Pork Loin Burgers + VIDEO

strawberry and mozzarella

Strawberry and Mozzarella brochettes

Pork & Pineapple Skewers

Grilled Pork & Pineapple Skewers + VIDEO

beluga lentil salad

Beluga Lentil Salad with Mango

arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

vidalia onion quiche

Vidalia Onion Quiche with Thyme + VIDEO

strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

raw tomato salsa

Raw Tomato Salsa

Fried plantain

Fried Plantain Slices with Pickled Onion

eggs with sofrito

Eggs in a Sofrito Nest

oatmeal cranberry-banana bread

Oatmeal Cranberry-Banana Bread + VIDEO

café bombón recipe

Café Bombón Recipe

Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

Texas Caviar

Texas Caviar {Miami-Style}

A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

tangerine pumpkins

Tangerine Pumpkins for Halloween

hot dog mummies

Hot Dog Mummies for Halloween

mummy mini pizzas

Mummy Mini Pizzas for Halloween

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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