Enri

gluten-free waffles

Sugar-Free Gluten-Free Waffles

frozen strawberry daiquiri

Frozen Strawberry Daiquiri + VIDEO

Falsa salsa boloñesa -SAVOIR FAIRE by enrilemoine

Fake Bolognese Sauce + VIDEO

goulash-style pork stew

Venezuelan Goulash-Style Pork Stew + VIDEO

Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

easy cheese board

How to set up an easy cheese board

veggie colored arepas

Veggie Colored Arepas Recipe + VIDEO

Perfectly Fluffy Quinoa

How to Make Perfectly Fluffy Quinoa + VIDEO

red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

Viennese Brownies

Viennese Brownies

blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

A Venezuelan Torta de Jojoto, a corn pudding recipe, is presented on a white plate.

Venezuelan Torta de Jojoto: Gluten-Free Corn Pudding

papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

Melon Salad with Avocado-Honey Dressing

jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Melon and Prosciutto Salad

Melon and Prosciutto Salad

grilled summer ratatouille

Grilled Summer Ratatouille

walnut pesto

Walnut Pesto Pasta {Salsa di Noci}

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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