Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.

Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

This comforting cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top is the perfect Thanksgiving side dish but also a complete meal for those cold fall and winter evenings.

A Venezuelan Torta de Jojoto, a corn pudding recipe, is presented on a white plate.

Venezuelan Torta de Jojoto: Gluten-Free Corn Pudding

Venezuelan Torta de Jojoto, anyone? Look no further if searching for the most delicious and creamy sweet corn pudding. My delicious Torta de Jojoto is a gluten-free, sweet, and savory dessert that may be served as breakfast or snack.

jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

Making banana bread is very simple. This recipe is about elevating banana bread and taking it to the next level. And how do we do it? Adding nutmeg, chopped pecans, and lots of raisins.

Melon and Prosciutto Salad

Melon and Prosciutto Salad

This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,
Two glasses of strawberry infused rosñe sangría with mint leaves.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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