Enri Lemoine

A slice of tres leches cake served in black dish with a strawberry.

Venezuelan Tres Leches Cake: Super Easy Recipe + VIDEO

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Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

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A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

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Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

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A round baking dish filled with sliced zucchini, yellow squash, and tomato, topped with cooked onions and herbs, arranged in a circular pattern.

Tomato, Zucchini, and Yellow Squash Tian: A Provençal Recipe

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Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe

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A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

How to make Homemade Sourdough Starter from Scratch

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A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

The Classic Florida Key Lime Pie Recipe + VIDEO

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Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

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A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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29 soup recipes

29 Cozy Soup Delights To Warm Your Soul

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Two bowls of hearty Cannellini Minestrone with spinach, carrots, and tomatoes, each with a spoon inside.

Cannellini Minestrone with Swiss Chard Recipe

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A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias