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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

kitchen garden

Jewels in my Kitchen Garden II

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tomato sauce

How to Make Basic Tomato Sauce

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how to peel tomatoes

How to Peel Tomatoes in One Minute + VIDEO

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frozen mojito

The Esmeralda Frozen Mojito + VIDEO

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How to can tomatoes

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And his Name is Love (Turandot at the Bowl)

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mini Caprese salad

Mini Caprese Salad

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Tomatomania

Tomatomania

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kitchen garden flowers

Flowers in my Kitchen Garden

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spaghetti alla carbonara

Spaghetti alla carbonara

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watermelon mojito

Watermelon Mojito Recipe + VIDEO

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pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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kitchen garden

Jewels in my Kitchen Garden

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Kumquat Marmalade: Southern California Sunshine in a Jar

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blueberry pancakes

Blueberry Pancakes

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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