Grilled Lobster Tails

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine I know today is the National Spareribs Day.  And it’s also 4thof July and time to celebrate.

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoineSo I choose these wonderful grilled lobster tails with melted butter. Trust me, there is no rocket science in this recipe.

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoineJust put some fresh lime juice and melted butter in the lobsters et voilà: let’s the grill do the magic.
Grilled Lobster Tails - SAVOIR FAIRE by enrilemoineGrilled lobster tails are perfect for any occasion and are so easy to make even for those with no experience grilling shellfish!
Grilled Lobster Tails - SAVOIR FAIRE by enrilemoineThey can be served with other grilled goodies such as grilled asparagus, corn on the and a green salad…
Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine… and the best part is that you’ll have a feast in your deck with no mess in the kitchen!
Grilled Lobster Tails - SAVOIR FAIRE by enrilemoineHappy birthday America, a country where we celebrate independence with family picnics and BBQ instead of military parades! Have a wonderful summer!

 

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine
5 from 2 votes

Grilled lobsters tails

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 4 lobster tails
  • 1 stick of butter 8 Tbsp., melted
  • Fresh lime juice

Instructions

  • Preheat the grill to medium heat.
  • Cut the shell part of the lobster lengthwise and take away the vein.
  • Season the flesh with some lemon juice and melted butter.
  • Place the lobster tails on the grill and cook them off the fire for 3-4 minutes each side.
  • When the shell turns red and the flesh is white, the lobsters are done. Do not over cook.
  • Serve the lobster hot with some melted butter on a small saucer on the side to dip in.
Course: Main Course
Cuisine: American, Grilling
Author: Enri

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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