Venezuelan Torta de Jojoto, anyone? Look no further if searching for the most delicious and creamy sweet corn pudding. My delicious Torta de Jojoto is a gluten-free, sweet, and savory dessert that may be served as breakfast or snack.
This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.
Beat the heat with my refreshing Raspberry-Lemon Greek Yogurt Popsicles! Quick and easy recipe to cool off on a hot summer day.
Pavlovas are made to impress. And they can be intimidating, too. But trust me, you’ll love my recipe because there is no mystery. Here, Pavlovas are debunked. And trust me, they are one of the easiest desserts I’ve ever made.
Learn how to make a delicious Venezuelan-style mango chutney. Perfect for adding a sweet and tangy twist to any dish! Easy, gluten-free and vegan!
These lavender cookies are all you need to welcome spring or summer. They are also perfect for celebrating Mother’s Day and serving on a baby shower.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
