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EnriLemoine
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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

Uncategorized

Gluten-free Chocolate Madeleines

What do you when you have to stay at home? In my case, I bake. I cook. And I say I love … Read more

50 Comments
Sweet curdled milk dessert by enrilemoine

Sweet Curdled Milk Dessert + VIDEO

This sweet curdled milk dessert is part of sponsored collaboration with Milk Life. Thanks for reading and supporting the brands that make … Read more

56 Comments
Latin Buddha Bowl - SAVOIR FAIRE by enrilemoine

Latin Buddha Bowl

This is a sponsored post written by me on behalf of Vigo Foods for IZEA Worldwide. All opinions are 100% mine. Imagine … Read more

46 Comments

Sautéed Beef Strips Sandwich

This Sautéed Beef Streeps Sandwich recipe is brought to you courtesy of Flatout  and the Society Culinaria. Thank you for supporting the brands Savoir … Read more

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Addictive Baked Beet Chips

There’s no questioning that chips are an addicting food: potato chips, tortilla chips… even Fritos! I don’t know what it is about … Read more

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Brands & Influencers: Building win-win relationships

Today I had the amazing opportunity of being part of the Content and New Media panel discussing How to Find, Engage and … Read more

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Cooking with flowers (when inspiration strikes)

The goodies shown in this post were sent by Mary Kay for my review. Para español Cooking with flowers. Recently, the mail brought … Read more

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Tomatillo and Tomato Salsa (or adobo)

Last Sunday began the Hispanic Heritage Month in the U.S. I must confess I had never paid much attention to this celebration, … Read more

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Apricot, Cranberry, Pecan and Maple Granola recipe (and a yogurt parfait)

August is here and it grabbed me happy. It must be that my children are growing. After all their pickiness to eat, … Read more

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Indian Summer (forget about coconut flavored rums!)

This cocktail is a masterpiece by modern alchemist Scott Mayer. He was beverage director at Sra. Martínez, a restaurant that sadly closed … Read more

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Seven Veggies Soup

Seven veggies soup. I miss having soup on a daily basis.  Sometimes I find myself dreaming about living somewhere, where it’s colder, so … Read more

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Spanish Potato and Onion Tortilla

There was a time in which all I cared about were Sevillanas and go de tapas on Madrid’s streets. I fell in … Read more

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Grilled Peach Pizza with Fresh Goat Cheese

This is girl stuff. And I love it. I started to make this pizza after Denizen Rum sent me a couple of … Read more

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Cantucci di Pinoli e Rosmarino (Pine nuts and Rosemary double baked cookies)

Since we moved to Florida, we have been eating lots of cookies, mostly Oreos. No bueno. But not because Oreos aren’t delicious … Read more

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Coquito to celebrate the Holiday Season

Coquito. With this wonderful coconut concoction I can say I’m definitely back! After a month with almost no internet in my house, … Read more

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One Week before Thanksgiving

I can’t believe it’s only one week before Thanksgiving! For those asking me about my menu, here it is. Of course everything … Read more

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Sandy, Tears of Joy and Back to Normal

This week was like a roller coaster. First Sandy, and all the anxiety a hurricane, bringing massive destruction can cause, even if … Read more

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Huevos Rancheros (falling in love)

When Mamás Latinas asked me to write a weekly column with new recipes, I couldn’t be happier! A little over two years, when I … Read more

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Rum and Strawberry Batida

When I discovered the pleasure of a rum batida, I promised to share every flavor. Honoring my word, here is the recipe … Read more

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Creamy Goat Cheese and Thyme Risotto with Prosciutto di Parma

This recipe belongs to the category of my dream recipes. These are recipes that I literally dream about, or I imagine them … Read more

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De piña para la niña: Pinneaple Vanilla Mojito

My college classmate Sonia came the other day. We had romaine and blue cheese salad, sun dried tomato and basil risotto and, … Read more

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.

No te olvides de visitar mi tienda de Amazon. Gracias

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