Gluten-free Chocolate Madeleines
What do you when you have to stay at home? In my case, I bake. I cook. And I say I love … Read more
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Sweet Curdled Milk Dessert + VIDEO
This sweet curdled milk dessert is part of sponsored collaboration with Milk Life. Thanks for reading and supporting the brands that make … Read more
Latin Buddha Bowl
This is a sponsored post written by me on behalf of Vigo Foods for IZEA Worldwide. All opinions are 100% mine. Imagine … Read more
Sautéed Beef Strips Sandwich
This Sautéed Beef Streeps Sandwich recipe is brought to you courtesy of Flatout and the Society Culinaria. Thank you for supporting the brands Savoir … Read more
Addictive Baked Beet Chips
There’s no questioning that chips are an addicting food: potato chips, tortilla chips… even Fritos! I don’t know what it is about … Read more
Brands & Influencers: Building win-win relationships
Today I had the amazing opportunity of being part of the Content and New Media panel discussing How to Find, Engage and … Read more
Cooking with flowers (when inspiration strikes)
The goodies shown in this post were sent by Mary Kay for my review. Para español Cooking with flowers. Recently, the mail brought … Read more
Tomatillo and Tomato Salsa (or adobo)
Last Sunday began the Hispanic Heritage Month in the U.S. I must confess I had never paid much attention to this celebration, … Read more
Apricot, Cranberry, Pecan and Maple Granola recipe (and a yogurt parfait)
August is here and it grabbed me happy. It must be that my children are growing. After all their pickiness to eat, … Read more
Indian Summer (forget about coconut flavored rums!)
This cocktail is a masterpiece by modern alchemist Scott Mayer. He was beverage director at Sra. Martínez, a restaurant that sadly closed … Read more
Seven Veggies Soup
Seven veggies soup. I miss having soup on a daily basis. Sometimes I find myself dreaming about living somewhere, where it’s colder, so … Read more
Spanish Potato and Onion Tortilla
There was a time in which all I cared about were Sevillanas and go de tapas on Madrid’s streets. I fell in … Read more
Grilled Peach Pizza with Fresh Goat Cheese
This is girl stuff. And I love it. I started to make this pizza after Denizen Rum sent me a couple of … Read more
Cantucci di Pinoli e Rosmarino (Pine nuts and Rosemary double baked cookies)
Since we moved to Florida, we have been eating lots of cookies, mostly Oreos. No bueno. But not because Oreos aren’t delicious … Read more
Coquito to celebrate the Holiday Season
Coquito. With this wonderful coconut concoction I can say I’m definitely back! After a month with almost no internet in my house, … Read more
One Week before Thanksgiving
I can’t believe it’s only one week before Thanksgiving! For those asking me about my menu, here it is. Of course everything … Read more
Sandy, Tears of Joy and Back to Normal
This week was like a roller coaster. First Sandy, and all the anxiety a hurricane, bringing massive destruction can cause, even if … Read more
Huevos Rancheros (falling in love)
When Mamás Latinas asked me to write a weekly column with new recipes, I couldn’t be happier! A little over two years, when I … Read more
Rum and Strawberry Batida
When I discovered the pleasure of a rum batida, I promised to share every flavor. Honoring my word, here is the recipe … Read more
Creamy Goat Cheese and Thyme Risotto with Prosciutto di Parma
This recipe belongs to the category of my dream recipes. These are recipes that I literally dream about, or I imagine them … Read more
De piña para la niña: Pinneaple Vanilla Mojito
My college classmate Sonia came the other day. We had romaine and blue cheese salad, sun dried tomato and basil risotto and, … Read more
