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Menu
CUISINE
Gluten Free
American Inspired
Author’s cuisine
GRILLING
Italian Inspired
Mexican Inspired
Middle Eastern Inspired
Venezuelan Inspired
THE BAR
Ron de Venezuela
Cocktails & Drinks
Hot Beverages
Smoothies & Juices
Syrups
Tequila
HOLIDAYS
Super Bowl
Valentine’s
Lent
St. Patrick’s Day
Easter
Cinco de Mayo
4th of July
Halloween
Thanksgiving
Christmas
Videos
SOUL FOOD
Being A Mom
Being a Woman
DIY
Gardening
Inspiration
SAVOIR VIVRE
Where to go
Where to eat
Books
Concerts
Movies
Uncategorized
Grilled Peach and Chèvre Bruschetta Recipe + VIDEO
Gluten-free Chocolate Madeleines
Sweet Curdled Milk Dessert + VIDEO
Latin Buddha Bowl
Addictive Baked Beet Chips
Brands & Influencers: Building win-win relationships
Cooking with flowers (when inspiration strikes)
Tomatillo and Tomato Salsa (or adobo)
Apricot, Cranberry, Pecan and Maple Granola recipe (and a yogurt parfait)
Indian Summer (forget about coconut flavored rums!)
Seven Veggies Soup
Spanish Potato and Onion Tortilla
Grilled Peach Pizza with Fresh Goat Cheese
Cantucci di Pinoli e Rosmarino (Pine nuts and Rosemary double baked cookies)
Coquito to celebrate the Holiday Season
One Week before Thanksgiving
Sandy, Tears of Joy and Back to Normal
Huevos Rancheros (falling in love)
Rum and Strawberry Batida
Creamy Goat Cheese and Thyme Risotto with Prosciutto di Parma
De piña para la niña: Pinneaple Vanilla Mojito
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