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Enri Lemoine
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

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tamarind chipotle bbq grilled pork ribs by enrilemoine

41 Must-Have Recipes to Elevate Your Memorial Day Cookout

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Hyundai's IONIQ 6,IONIQ6,Driving Hyundai's IONIQ 6,IONIQ 6 car of the year,IONIQ 6 electric vehicle of the year,driving a IONIQ 6 in Savannah,Driving Hyundai's IONIQ 6 in Savannah

Driving Hyundai’s IONIQ 6 in Savannah: The Future is Today!

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Eating at Versace's Mansion on a budget

Eating at Versace’s Mansion on a Budget + VIDEO

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reasons to travel to Switzerland

Top 6 Reasons to Travel to Switzerland Right Now

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Tomatillo and Tomato Salsa (or adobo)

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Seven Veggies Soup

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Santa Teresa Añejo - SAVOIR FAIRE by enrilemoine

Añejo {Ron de Venezuela}

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Ginger Mojito

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The Opening Act: Bitters & Ginger Cocktail

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kitchen garden

Jewels in my Kitchen Garden III

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Pesto to freeze!

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Roasted Tomatoes

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kitchen garden

Jewels in my Kitchen Garden II

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And his Name is Love (Turandot at the Bowl)

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kitchen garden flowers

Flowers in my Kitchen Garden

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12Next

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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