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ENRI LEMOINE
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Menu
ENRI LEMOINE
CUISINE
Gluten Free
American Inspired
Author’s cuisine
Grilling
Italian Inspired
Mexican Inspired
Middle Eastern Inspired
Venezuelan Inspired
THE BAR
Ron de Venezuela
Cocktails & Drinks
Hot Beverages
Smoothies & Juices
Syrups
Tequila
HOLIDAYS
Super Bowl
Valentine’s
Lent
St. Patrick’s Day
Easter
Cinco de Mayo
4th of July
Halloween
Thanksgiving
Christmas
VIDEOS
SOUL FOOD
Being A Mom
Being a Woman
DIY
Gardening
Inspiration
SAVOIR VIVRE
Where to go
Where to eat
Books
Concerts
Movies
Uncategorized
Añejo {Ron de Venezuela}
Perfect (Steamed) Sunny-Side Up Eggs (with Sofrito)
Cooking in Technicolor: Beet Risotto with Tarragon
Fresh Goat Cheese with Chives and Garlic
Courage (Florida, Here I Go)
Chocolate Chip Pancakes for my Sunshine
Meyer Lemon Pound Cake
Meyer Lemon Bread with Pecans (and double lemon dose)
Tarte Tatin aux Pommes
How to make tomato and onion sofrito
Ginger Mojito
Goat Cheese, Basil Pesto and Roasted Tomatoes Crostinis
Pomegranate Jelly {Rubies in a Jar}
The Opening Act: Bitters & Ginger Cocktail
Peppermint Christmas Brownies + VIDEO
Cranberry Butter
Cantucci di Prato (double baked almond cookies)
Gioyita’s Guava Marmalade
Solera Sazerac: A Classic, Reborn
The Fragrance of the Guava and other Southern California Treasures
Pesto to freeze!
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