Ron de Venezuela

Summer in Barcelona, rum cocktail

Julepe de menta con ron añejo - SAVOIR FAIRE by enrilemoine

Añejo Mint Julep {My Kentucky Derby Memories}

Lady Roseta

Lady Roseta {If for a Lady, a Rose}

Solera

authentic mojito

The Authentic Mojito Recipe + VIDEO

Melon Bomb

Melon Bomb

Green Eyes

Green Eyes

Rumpirinha, the Rum Version of the Classic Caipirinha

fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

Meyer Lemon Aged Rum Sour

Corazon

Corazón {A Cocktail to Fall in Love}

Rhum Orange Liqueur

Liquid Gold {Rhum Orange Liqueur}

angel falls rum cocktail

Angel Falls Rum Cocktail

The Master of Rums…

Ponche Crema {Venezuelan Eggnog Recipe}

Christmas Rum Cake

Christmas Rum Cake

The Ultimate Cosmo: Claro Cosmopolitan

strawberry basil mojito

Strawberry Basil Mojito + VIDEO

Blueberry lavender mojito

Blueberry Lavender Mojito + VIDEO

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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