Breakfasts

A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.

Venezuelan Pan Francés: Step-by-Step Recipe

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Sweet Venezuelan Arepas with Papelón & Anise – Traditional Recipe

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A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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Blueberry butter in a butter dish.

Super Easy Dried Blueberry Compound Butter Recipe

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A bowl of cranberry butter in a butter disgh, by enrilemoine.

Easy 2-ingredient, 2-step Cranberry Compound Butter 

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bacon 10 by enrilemoine

How to Cook Bacon to Perfection

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Oatmeal with Milk and Cinnamon Recipe,how to make oatmeal with milk,quaker oats with milk and cinnamon recipe,Venezuelan oatmeal recipe,Colombian oatmeal recipe,dominican oatmeal recipe,best breakfast oatmeal recipe

Venezuelan Oatmeal with Milk and Cinnamon Recipe + VIDEO

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gluten-free waffles

Sugar-Free Gluten-Free Waffles

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veggie colored arepas

Veggie Colored Arepas Recipe + VIDEO

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blueberry cottage cheese pancakes

Blueberry Cottage Cheese Pancakes

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jamaican banana bread recipe

Jamaican Banana Bread Recipe + VIDEO

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Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

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arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

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eggs with sofrito

Eggs in a Sofrito Nest

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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