Breakfasts

Breakfast deserves attention. Here you’ll find arepas of all kinds, waffles, pancakes, eggs, oatmeal, breads and much more. Venezuelan, Mediterranean and American, easy to make and foolproof from the very first try.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

An oval white dish with green asparagus with shallots vinaigrette.

Telita arepas on a beige linen towel, over a wooden cutting board.

A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.