MEALS

Garlic Bread and Two Lessons

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Solera

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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If life gives you lemons, make Falernum!

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authentic mojito

The Authentic Mojito Recipe + VIDEO

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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine

Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO

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pasta with arugula and walnuts pesto

Pasta with Arugula and Walnuts Pesto

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Melon Bomb

Melon Bomb

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Green Eyes

Green Eyes

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Green Mint Fudgy Brownies - SAVOIR FAIRE by enrilemoine

Green Mint Fudgy Brownies

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Rumpirinha, the Rum Version of the Classic Caipirinha

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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