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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Venezuelan

polvorosa de pollo

Polvorosa de Pollo {Venezuelan Chicken Pot Pie}

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Loose white rice by enrilmoine

Perfect Loose White Rice Recipe {Video}

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Sweet curdled milk dessert by enrilemoine

Sweet Curdled Milk Dessert + VIDEO

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Split pea soup with pork ribs - SAVOIR FAIRE by enrilemoine

Split Pea Soup with Pork Ribs + VIDEO

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Pork Loin Meatballs - SAVOIR FAIRE by enrilemoine

Pork Loin Meatballs + VIDEO

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arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

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raw tomato salsa

Raw Tomato Salsa

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Fried plantain

Fried Plantain Slices with Pickled Onion

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A cup of hot chocolate sitting on a plate.

How to make Traditional Venezuelan Hot Chocolate

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Pumpkin Spice Flan

Pumpkin Spice Flan

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veggie soup

Veggie Soup with Egg & Cilantro

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Leek & Potato Soup

Creamy Leek & Potato Soup

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A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

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venezuelan mango chutney by enrilemoine 2

Easy Venezuelan Homemade Mango Chutney Recipe

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Mini tortas de queso con mermelada de guayaba

Venezuelan Mini Cheesecakes with Guava Jam

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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