Today I’m bringing you the irresistible Venezuelan cachapas recipe. Cachapas with queso de mano. Cachapas are rustic corn pancakes made with fresh corn kernels. They are so wonderful that they are gluten-free, and there is more: if you want, you can make them without adding sugar too!
Are you looking for an authentic Venezuelan recipe to impress your guests at your next barbecue party? Look no further than guasacaca! This versatile sauce, which main ingredient is avocado, is a staple in Venezuelan cuisine and a must-try for anyone who loves grilling beef, fish, and chicken.
These aren’t your typical arepas – oh no! These are arepas enriched with eggs and cheese and melted butter. So come on, treat yourself to the most succulent arepas your taste buds have ever experienced.
This is the most delicious and easy-to-make pan de jamón (ham bread) you can dream of! First of all, it comes packed with one whole pound of ham. Second, you do not have to knead anything!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
