Italian Inspired

breaded zucchini

Breaded Zucchini with Oregano & Thyme

herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

Bolognese Sauce with Shitaki Mushrooms

Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

Italian-Style Lentil Soup with Parmesan Cheese

Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

Cantucci di Prato (double baked almond cookies)

pizza margherita

Pizza Margherita

Four thick rectangular slices of rustic sourdough bread are stacked on a wooden cutting board. The bread has a golden crust, visible air pockets, and pieces of tomato and herbs baked into it—just like in any great rustic sourdough bread recipe.

Cherry Tomato Focaccia – A Simple Italian Bread Recipe

pizza dough

No-Kneading Pizza Dough!

pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

pasta all'amatriciana

Pasta all’amatriciana

tomato sauce

How to Make Basic Tomato Sauce

how to peel tomatoes

How to Peel Tomatoes in One Minute + VIDEO

How to can tomatoes

mini Caprese salad

Mini Caprese Salad

spaghetti alla carbonara

Spaghetti alla carbonara

pesto alla Genovese

Pesto alla Genovese {Basil & Pine Nuts Pesto}

chocolate & zucchini cake

Chocolate & Zucchini Cake

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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