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EnriLemoine
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EnriLemoine
EnriLemoine
  • CUISINE
    • Gluten Free
    • American Inspired
    • Author’s cuisine
    • GRILLING
    • Italian Inspired
    • Mexican Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
    • Tequila
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Videos
  • SOUL FOOD
    • Being A Mom
    • Being a Woman
    • DIY
    • Gardening
    • Inspiration
  • SAVOIR VIVRE
    • Where to go
    • Where to eat
    • Books
    • Concerts
    • Movies

Italian Inspired

Pasta Salad with Raw Filetto di Pomodoro

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Pasta all’amatriciana

6 Comments

Basic Tomato Sauce Recipe

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How to Peel Tomatoes in One Minute + VIDEO

20 Comments

How to can tomatoes

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Mini Caprese Salad

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Spaghetti alla carbonara

10 Comments

Linguine with Pesto alla Trapanese {VIDEO}

68 Comments

Pesto alla Genovese {Basil & Pine Nuts Pesto}

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Homemade Cappuccino

8 Comments

Chocolate & Zucchini Cake

2 Comments

Pasta aglio e olio recipe + VIDEO

90 Comments

Pasta with Arugula and Walnuts Pesto

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Creamy Fettuccine with Leeks

25 Comments

Pasta al Filetto di Pomodoro

8 Comments

So Italian Caprese Salad

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Anchovy and Zucchini Linguine

49 Comments
Risotto con hongos portobello

Portobello Risotto + VIDEO

53 Comments

Tomato & Basil Bruschette

8 Comments
Zucchini Carpaccio by enrilemoine

Zucchini Carpaccio Recipe + VIDEO

54 Comments
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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

No te olvides de visitar mi tienda de Amazon. Gracias

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