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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

Rhum Orange Liqueur

Liquid Gold {Rhum Orange Liqueur}

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guacamole

Easy-to-make Guacamole Recipe

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Bacon Wrapped Filet Mignon

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perico scrambled eggs with sofrito

Perico Scrambled Eggs with Sofrito

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Garbanzo Bean Salad + VIDEO

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Creamy Yummy Hummus

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angel falls rum cocktail

Angel Falls Rum Cocktail

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Vegetable Broth

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The Master of Rums…

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Lentil Soup with Spanish Chorizo - by enrilemoine

Lentil Soup with Spanish Chorizo {Video}

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Festive and Crispy Waldorf Salad

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Ponche Crema {Venezuelan Eggnog Recipe}

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honey mustard vinaigrette

Honey Mustard Vinaigrette

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Pan de Jamón: Venezuelan Ham Bread + VIDEO

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Perfumed and Spicy Double Ginger Gingerbread

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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