Breaded Zucchini with Oregano & Thyme

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Breaded zucchini with oregano and thyme.breaded zucchiniI love zucchini: raw in carpaccio and salads, in soups, stuffed, grilled, in fritattas, in my chocolate cake, baked with tomato and onion… you name it and I like it. The only thing missing is a zucchini mojito… so, do not tempt me… breaded zucchiniLook at this delicacy.
breaded zucchiniThey are breaded zucchini slices.

breaded zucchiniI have not finished cooking them when they disappear from the plate.

breaded zucchiniThey are delicious as an appetizer…

breaded zucchini… and as a side dish too…breaded zucchiniI think one of these days I will serve them with some mozzarella and tomato sauce (for the Italian guy living in my tummy!)breaded zucchiniBuon apetitto!

breaded zucchiniI hope you like this breaded zucchini with oregano and thyme recipe, as much as I do.

breaded zucchini
5 from 7 votes

Breaded Zucchini with Oregano & Thyme

These delicious crispy breaded zucchini can be served as a tapa or appetizer, or a a side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Calories: 298kcal

Ingredients

  • 4 zucchini cut into half-inch slices
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • ½ teaspoon of freshly ground black pepper
  • 1 teaspoon of dried oregano leaves
  • ½ teaspoon of dried thyme leaves
  • 2 eggs lightly beaten
  • ¼ cup of milk
  • olive oil

Instructions

  • In a bowl mix the breadcrumbs with salt, peppers and herbs.
  • In another bowl, mix the eggs with the milk and beat with a fork.
  • Dip the zucchini in the egg and milk mixture.
  • Put some breadcrumbs on a plate and bread the wet zucchini.
  • In a skillet over medium heat with a little olive oil, cook the zucchini for 2-3 minutes per side, until golden brown and set them to drain on paper towels.
  • Serve hot.

Nutrition

Nutrition Facts
Breaded Zucchini with Oregano & Thyme
Amount Per Serving (150 g)
Calories 298 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 831mg36%
Potassium 547mg16%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 9g18%
Vitamin A 484IU10%
Vitamin C 31mg38%
Calcium 114mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Side Dish, Tapas
Cuisine: Italian
Author: Enri

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Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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