The Coquette

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 The Coquette.The Coquette, rum cocktailThis superb colorful cocktail, named The Coquette, was featured last week on ABC Good Morning America’s website.The Coquette, rum cocktailIts author is Darryl Robinson, a passionate for innovative gourmet cocktail-making, living in New York, who’s the host of Drink Up, at the Cooking Channel.The Ciquette, rum cocktailDarryl is best known as Dr. Mixologist. This cocktail proves why.The Coquette, rum cocktailI loved the name The Coquette and because of that I chose to shoot these pictures on a piece of handmade bolillos lace (encaje de bolillos) bought in Bruges, Belgium, a couple of years ago.

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The Coquette

Prep Time5 mins
Servings: 1

Ingredients

  • 2 oz. of Ron de Venezuela Santa Teresa 1796
  • 6 raspberries
  • 1/2 oz. of fresh lime juice
  • 1/2 oz. of agave syrup

Instructions

  • Muddle the raspberries and shake with the rest of the ingredients.
  • Pour in a short glass with ice cubes.
  • Garnish with a raspberry skewer.
Course: Cocktails and Drinks
Author: Darryl Robinson

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