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EnriLemoine
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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

tamarind chipotle bbq grilled pork ribs by enrilemoine

41 Must-Have Recipes to Elevate Your Memorial Day Cookout

Hyundai's IONIQ 6,IONIQ6,Driving Hyundai's IONIQ 6,IONIQ 6 car of the year,IONIQ 6 electric vehicle of the year,driving a IONIQ 6 in Savannah,Driving Hyundai's IONIQ 6 in Savannah

Driving Hyundai’s IONIQ 6 in Savannah: The Future is Today!

Eating at Versace's Mansion on a budget

Eating at Versace’s Mansion on a Budget + VIDEO

reasons to travel to Switzerland

Top 6 Reasons to Travel to Switzerland Right Now

Tomatillo and Tomato Salsa (or adobo)

Seven Veggies Soup

Santa Teresa Añejo - SAVOIR FAIRE by enrilemoine

Añejo {Ron de Venezuela}

Ginger Mojito

The Opening Act: Bitters & Ginger Cocktail

kitchen garden

Jewels in my Kitchen Garden III

Pesto to freeze!

Roasted Tomatoes

kitchen garden

Jewels in my Kitchen Garden II

And his Name is Love (Turandot at the Bowl)

kitchen garden flowers

Flowers in my Kitchen Garden

kitchen garden

Jewels in my Kitchen Garden

Kumquat Marmalade: Southern California Sunshine in a Jar

Mojito Farm

Garlic Bread and Two Lessons

If life gives you lemons, make Falernum!

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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