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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Italian Inspired

Sicilian Caponata

Sicilian Caponata Easy Recipe

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Penne all'arrabbiata - SAVOIR FAIRE by enrilemoine

Penne all’arrabbiata Recipe

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Black Linguini alla puttanesca - SAVOIR FAIRE by enrilemoine

Black Linguini alla Puttanesca

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Lasagna Bolognese

Lasagna Bolognese with Beef and Pork

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Beef & Pork Bolognese

Beef & Pork Bolognese Sauce {VIDEO}

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Mini Farfalle with Meat Sauce (Bolognese Sauce II)

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

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Bolognese Sauce with Shitaki Mushrooms

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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Italian-Style Lentil Soup with Parmesan Cheese

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Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

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Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

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one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

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Cantucci di Prato (double baked almond cookies)

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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