This grilled pear salad has a perfect combination of flavors and textures. The fruit caramelizes and contrasts with the creamy goat cheese’s tangy notes. Toasted pecans provide their nutty flavor and crunchy texture. The balsamic vinegar reduction provides the delicious umami we greatly appreciate in our meals.
Discover how to make Tabbouleh or Tabouli, the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, and bulgur wheat and seasoned with olive oil and fresh lime juice.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
