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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
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    • Ron de Venezuela
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Salads

seven-flavor salad

Seven-Flavor Salad Recipe

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beluga lentil salad

Beluga Lentil Salad with Mango

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Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Texas Caviar

Texas Caviar {Miami-Style}

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Watermelon & Blueberry Salad

Watermelon & Blueberry Salad

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

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Wheel Salad (from my grandma’s kitchen to yours)

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mini Caprese salad

Mini Caprese Salad

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pico de gallo

Pico de Gallo Recipe

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Garbanzo Bean Salad + VIDEO

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honey mustard vinaigrette

Honey Mustard Vinaigrette

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Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

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Beet salad

Beet Salad with Mint Vinaigrette

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Caprese Salad

So Italian Caprese Salad

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Previous12

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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