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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Venezuelan

A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

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venezuelan mango chutney by enrilemoine 2

Easy Venezuelan Homemade Mango Chutney Recipe

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Mini tortas de queso con mermelada de guayaba

Venezuelan Mini Cheesecakes with Guava Jam

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ají de leche

Ají de Leche Hot Sauce Recipe

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arepas filled with tuna salad

Arepas Filled with Tuna Salad

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Cachapa con queso de mano by enrilemoine

Venezuelan Cachapas with Queso de Mano Recipe + VIDEO

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cilantro salsa

Cilantro Salsa Recipe

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Pisca Andina

Pisca Andina {Venezuelan Milk Soup Recipe}

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Pork Hallacas Caracas-style

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rice & cheese fritters

Leftover Rice and Cheese Fritters Venezuelan Torticas de Arroz Recipe

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Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

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guasacaca 1 by enrilemoine

Venezuelan Guasacaca Recipe: A Must-Try Condiment for Grilling

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A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

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A hand pours rum and passion fruit guarapita glass with ice, labeled "Santa Teresa."

Venezuelan Rum Guarapita Recipe

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Summer Lentil Soup with Cilantro

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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