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EnriLemoine
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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

BY CUISINES

Bolognese Sauce with Shitaki Mushrooms

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Martha Washington's Rum Punch

Martha Washington’s Rum Punch

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Seven Veggies Soup

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

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Italian-Style Lentil Soup with Parmesan Cheese

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Balsamic Vinegar Reduction - SAVOIR FAIRE by enrilemoine

How to Make Balsamic Vinegar Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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guasacaca 1 by enrilemoine

Venezuelan Guasacaca Recipe: A Must-Try Condiment for Grilling

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Arakú

Arakú: Rum & Coffee Liqueur

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Denizen Rum

Denizen Rum

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A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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