Super Easy Dried Blueberry Compound Butter Recipe

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This wonderful dried blueberry compound butter will add a delightful twist to your mornings. Perfect for spreading on your warm bread, toast, pancakes, or croissants, making every bite a flavor celebration.

A butter dish with dry blueberry compound butter, by enrilemoine

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Why will you love this blueberry butter?

You’ll get a delightful addition to your breakfasts with only two ingredients that require two simple steps. The subtle sweetness of blueberries and the richness of butter is unmatched, elevating each dish to a gourmet level.

A measuring cup with dry blueberries, by enrilemoine.

Try it over French toast or English muffins, and you will thank me! This fruit butter is one of a kind and will grace a cheese and charcuterie board and transform a simple piece of toasted bread into a feast. 

My encounter with blueberry compound butter

Following the success of my dried cranberry compound butter, I wanted to experiment with other flavors. Dried blueberries were the next natural step with their characteristic acidic flavor and beautiful color. 

A wooden cutting board with pieces of butter on it.

Blueberries always remind me of summers in Michigan and Florida, full of sun and fun. And this blueberry compound butter guarantees a burst of summer flavor on every bite.

The art of compound butter

Like my cranberry compound butter, this blueberry version is rooted in the French tradition of “beurre composé.” It’s about mixing soft butter with various ingredients for unique flavor combinations.

How do I make blueberry compound butter?

An easy recipe for dried blueberry compound butter.

Making your own compound butter is a super easy 2-ingredient 2-step process:

  1. Process the ingredients: Combine room-temperature butter with dried blueberries in a food processor. You can use an immersion blender. Or combine blueberries and butter and mix by hand. Use an electric hand mixer at medium-low speed if you want fluffy, whipped blueberry butter.
  2. Shape and refrigerate: Once well combined, wrap the butter in cling film or parchment paper, give it a log shape, and refrigerate for at least 2 hours to set.

Tips for your perfect blueberry butter

Super Easy Blueberry Ice Cream.
  1. Keep in mind this recipe calls for dry blueberries, not fresh blueberries.
  2. I always go for salted butter for such recipes. Don’t forget to add a pinch of salt if you use unsalted butter.
  3. Always go for real butter (no margarine, please), and have your butter at room temperature.
  4. Lemon zest also complements the taste of blueberries well.
  5. You can store this easy compound butter in the fridge for up to two weeks or freeze it for up to a year. If you decide to freeze it, it’s always a good idea to cover the log with a piece of plastic wrap and save it in a freezer-safe container.
  6. You can slice the cold log in medallions to make a pretty presentation. Or you can serve your butter as I did in a butter dish.

Other delightful compound butters

Super Easy Blueberry Ice Cream Recipe.

More delicious blueberry recipes you won’t want to miss

A bowl of blueberry ice cream.

If you love blueberries, check out the following recipes:

Best Dry Blueberry Homemade Compound Butter Recipe

This delicious homemade compound butter is one of my favorite ways to enjoy breakfast. Following is the recipe card. I hope you enjoy it as much as we do 

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Blueberry butter in a butter dish.
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Blueberry Compound Butter

This dry blueberry compound butter will add a delightful twist to your mornings. Perfect for spreading on your warm bread, toast, pancakes, or croissants, this is not only a great recipe without hard work. This is the best way to enjoy sweet butter with a great flavor.
Prep Time5 minutes
Refrigerating2 hours
Total Time2 hours 5 minutes
Servings: 12 people
Calories: 91kcal

Ingredients

  • ½ cup butter 1 stick
  • ½ cup dried blueberries

Instructions

  • Place the butter with the blueberries in a food processor bowl —process by pulsing a few times until well combined.
  • To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it tightly, and shape it into a log.
  • Refrigerate for at least 2 hours.

Nutrition

Nutrition Facts
Blueberry Compound Butter
Amount Per Serving
Calories 91 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 62mg3%
Potassium 52mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 0.2g0%
Vitamin A 236IU5%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: blueberry compound butter, dried blueberry butter, dried blueberry compound butter recipe, how to make blueberry compound butter
Enri

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