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Blueberry butter in a butter dish.
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Blueberry Compound Butter

This dry blueberry compound butter will add a delightful twist to your mornings. Perfect for spreading on your warm bread, toast, pancakes, or croissants, this is not only a great recipe without hard work. This is the best way to enjoy sweet butter with a great flavor.
Prep Time5 minutes
Refrigerating2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: blueberry compound butter, dried blueberry butter, dried blueberry compound butter recipe, how to make blueberry compound butter
Servings: 12 people
Calories: 91kcal

Ingredients

  • ½ cup butter 1 stick
  • ½ cup dried blueberries

Instructions

  • Place the butter with the blueberries in a food processor bowl —process by pulsing a few times until well combined.
  • To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it tightly, and shape it into a log.
  • Refrigerate for at least 2 hours.

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 236IU | Calcium: 6mg | Iron: 0.1mg