Mini Caprese Salad.Today is this blog’s first anniversary.
So, I decided to toast with something different.
This is my mini Caprese salad.
It’s made with little mozzarella pearls, so cute that they are only one third of the size of a regular bocconcini.






Mini Caprese Salad
Servings: 4
Ingredients
- 1 ½ cup of mini cherry tomatoes
- 1 ½ cup of mozzarella pearls
- ½ cup of fresh basil leaves divided
- A pinch of crushed red pepper flakes
- 1 garlic clove pressed with the blade of a knife
- ¼ cup extra virgin olive oil
- Coarse sea salt
Instructions
- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing.
- In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.
Did you make this recipe?
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