Mini Caprese Salad.Today is this blog’s first anniversary.
So, I decided to toast with something different.
This is my mini Caprese salad.
It’s made with little mozzarella pearls, so cute that they are only one third of the size of a regular bocconcini.






Mini Caprese Salad
Servings: 4
Ingredients
- 1 ½ cup of mini cherry tomatoes
- 1 ½ cup of mozzarella pearls
- ½ cup of fresh basil leaves divided
- A pinch of crushed red pepper flakes
- 1 garlic clove pressed with the blade of a knife
- ¼ cup extra virgin olive oil
- Coarse sea salt
Instructions
- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing.
- In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
Thank you for saving and sharing this mini Caprese salad recipe on Pinterest.
Latest posts by Enri (see all)
- 2-Ingredient Venezuelan Guava Jam Recipe - June 26, 2025
- Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat - June 19, 2025
- Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce) - June 14, 2025