Mini Caprese Salad
Servings: 4
Ingredients
- 1 ½ cup of mini cherry tomatoes
- 1 ½ cup of mozzarella pearls
- ½ cup of fresh basil leaves divided
- A pinch of crushed red pepper flakes
- 1 garlic clove pressed with the blade of a knife
- ¼ cup extra virgin olive oil
- Coarse sea salt
Instructions
- In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing.
- In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.