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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Snacks

hot dog mummies

Hot Dog Mummies for Halloween

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mummy mini pizzas

Mummy Mini Pizzas for Halloween

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Green Smoothie

Best Green Smoothie Ever!

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Almond Coconut Granola + VIDEO

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Chèvre, Strawberry and Basil Bruschetta

Chèvre, Strawberry and Basil Bruschetta

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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lavender cookies

Lavender Cookies Recipe

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Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Cantucci di Prato (double baked almond cookies)

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pistachio and cranberry biscotti

Pistachio and Cranberry Biscotti Recipe

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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Walnut Brownies - SAVOIR FAIRE by enrilemoine

Fudgy Walnut Brownies

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Gingery Double Ginger Snaps

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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