Easter

Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

sugar-free panna cotta

Sugar-free Panna Cotta + VIDEO

creamy asparagus soup

Creamy Asparagus Soup + VIDEO

mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

sopa de arvejas con jamón - SAVOIR FAIRE by enrilemoine

Split Green Pea Soup with Ham

Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

chocolate & zucchini cake

Chocolate & Zucchini Cake

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge