Breakfast

7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

With just four simple ingredients, no special equipment required, and minimal hands-on effort, you’ll be rewarded with a an artisan bread boasting incredible flavor, a crispy and chewy crust, and a delicious crumb.

Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

These aren’t your typical arepas – oh no! These are arepas enriched with eggs and cheese and melted butter. So come on, treat yourself to the most succulent arepas your taste buds have ever experienced.

Explore More

A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge