Breakfast

Breakfast deserves attention. Here you’ll find arepas of all kinds, waffles, pancakes, eggs, oatmeal, breads and much more. Venezuelan, Mediterranean and American, easy to make and foolproof from the very first try.

Telita arepas on a beige linen towel, over a wooden cutting board.

Telita Arepas for Beginners (Perfect Shape and Even Cooking)

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Sweet Venezuelan Arepas with Papelón & Anise – Traditional Recipe

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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Oatmeal with Milk and Cinnamon Recipe,how to make oatmeal with milk,quaker oats with milk and cinnamon recipe,Venezuelan oatmeal recipe,Colombian oatmeal recipe,dominican oatmeal recipe,best breakfast oatmeal recipe

Venezuelan Oatmeal with Milk and Cinnamon Recipe + VIDEO

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a basket with 8 veggie-colored arepas made with carrot, beet and cilantro, on a beige linen towel.

Veggie-Colored Arepas Recipe: Carrot, Beet and Cilantro

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arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

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arepas filled with tuna salad

Arepas Filled with Tuna Salad

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7. artisan bread savoir faire by enrilemoine.jpg

How to Make Homemade No-knead Crusty Artisan Bread

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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine

Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO

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Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

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A black pot filled with perico scrambled eggs with sofrito, mixed with vegetables and topped with chopped fresh herbs.

Perico – Venezuelan Scrambled Eggs with Sofrito Recipe

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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