Discover the traditional recipe to make delicious Venezuelan hot chocolate. Thick, creamy, and not too sweet, it's a perfect treat for breakfast or as a snack. Try it with some mouthwatering churros!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
