Pumpkin Tagliatelle Alfredo


This Pumpkin Tagliatelle Alfredo recipe is part of a sponsored collaboration with Nestle Media Crema. Thanks for reading and supporting the brands that make Savoir Faire possible.

Autumn is my favorite season, out of discussion. And I love all the things you can create out of pumpkins and squashes. When it comes to pumpkin, the recipes come out easy, without complications…

ingredients for pumpkin tagliatelle Alfredo

Take a look at this pumpkin tagliatelle Alfredo. This is the classic Alfredo sauce with a twist: lemon juice, which gives an interesting touch, to say the least, and pumpkin puree. Besides color, pumpkin puree adds lightness to this rich and unctuous pasta sauce.

tagliatelle for pumpkin tagliatelle Alfredo

Since last September we are having this pumpkin Alfredo pasta once a week. Not only because it is really good. Another main reason is that you can make dinner in less than 15 minutes: the sauce is made while the tagliatelle are being cooked, and when the pasta is almost al dente you finish the cooking in the sauce.

ingredients for pumpkin tagliatelle Alfredo

This was lunch a few weeks ago when my dearest fried and life sister Carru surprised me with a visit and we spent a wonderful afternoon and evening just like in the oldies.

pumpkin tagliatelle Algredo

These pumpkin tagliatelle Alfredo also came to me when my Nestle friends asked me for a recipe using their Media Crema.

pumpkin tagliatelle Alfredo

This is the canned cream that I never lack, among other reasons because unlike fresh cream you do not need to refrigerate it.

pumpkin tagliatelle alfredo

It is the same cream I use to cook sweet and salty recipes.

pumpkin tagliatelle alfredo

How to make Pumpkin Tagliatelle Alfredo

To make this recipe I strongly recommend to get the best ribbon pasta noodles you can find. Following is a list of some of the kitchen tools and ingredients you will need to make this pasta. All of them can be easily found online through my Amazon Affiliate Program:

Please subscribe to my Youtube channel. Following is my recipe. I hope you like it as much as we do!

Pumpkin Tagliatelle Alfredo
5 from 14 votes

Pumpkin Tagliatelle Alfredo

The creamiest Alfredo sauce, it has the color of the season thanks to the addition of pumpkin puree. The best part: you can have dinner ready in less than 15 minutes.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 6
Calories: 431kcal


  • 1 tagliatelle package
  • 2 Nestle Media Crema cans
  • the juice of a lemon
  • 1 cup pumpkin puree
  • 1 cup grated Parmesan cheese
  • Freshly ground black pepper
  • 1 pinch of freshly grated nutmeg
  • Salt
  • 2 Tablespoons butter


  • Cook the tagliatelle to cook following the package instructions. One minute before the pasta is al dente, remove from heat, strain and reserve.
  • In a pan over medium-low heat put the cream, add the lemon juice and stir. Do not worry if lumps form.
  • Add the pumpkin puree and stir until it forms a uniform mixture.
  • Add the Parmesan cheese and continue stirring until the cheese is incorporated.
  • Season with pepper and grate the nutmeg.
  • Add salt and stir.
  • Continue to cook, stirring constantly until the cheese has melted and the sauce has a creamy and velvety appearance.
  • Add the butter and stir.
  • Add the tagliatelle and incorporate, making sure the sauce covers all the pasta.
  • Cook for a minute more stirring constantly.
  • Serve immediately with fresh ground pepper.



Nutrition Facts
Pumpkin Tagliatelle Alfredo
Amount Per Serving (1.5 cups)
Calories 431 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 25mg8%
Sodium 586mg25%
Potassium 291mg8%
Carbohydrates 67g22%
Fiber 4g17%
Sugar 4g4%
Protein 18g36%
Vitamin A 6616IU132%
Vitamin C 4mg5%
Calcium 213mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Pastas
Cuisine: Italian-American Fussion
Keyword: pumpkin alfredo sauce, pumpkin alfredo sauce recipe, pumpkin tagliatelle alfredo, pumpkin tagliatelle alfredo recipe, pumpkin tagliatelle alfredo sauce
Author: Enri

Hungry for more pumpkin recipes? Check these out:

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