For all year round…

  • Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made enrilemoine.com the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

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Breakfast

  • A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.

Bread

  • A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.

Cookies

  • Venezuelan almond cookies

Drinks

  • Two glasses of strawberry infused rosñe sangría with mint leaves.

Appetizers

  • Grilled peach chèvre bruschetta served on a white plate.

Soups

  • 29 soup recipes

Salads

  • A salad with figs, burrata cheese, prosciutto and arugula.

Pastas

  • pesto alla trapanese by enrilemoine 12

Mains

  • A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Sides

  • Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Desserts

  • Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.

How To

More Venezuelan Recipes

  • Venezuelan Carne Mechada by enrilemoine.

A Classic…

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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