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Lettuce Tacos with Shrimp Ceviche - SAVOIR FAIRE by enrilemoine
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Lettuce Tacos with Shrimp Ceviche

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Tacos
Cuisine: Mexican
Keyword: lent recipe, Letucce Tacos, Letucce tacos with shrimp salad, shrimp ceviche, shrimp salad
Servings: 6
Author: Yvette Márquez-Sharpnack


  • 1 lb . uncooked large shrimp , peeled and deveined
  • 1 ¾ tsp. Knorr® Shrimp Flavor Bouillon
  • 2 tsp. olive oil
  • 1 small red onion , chopped
  • 1 medium orange , yellow or red bell pepper, diced (about 3/4 cup)
  • 1 medium tomato , diced (about 1/2 cup)
  • ¼ cup Hellmann's® or Best Foods® Real Mayonnaise
  • ½ small jalapeño pepper , minced (about 1 Tbsp.)
  • 2 tbsp. fresh lime juice
  • 12 Romaine lettuce leaves
  • 1 Hass avocado diced
  • Cilantro leaves , chopped


  • Put the shrimp in a bowl and sprinkle with Knorr® Shrimp Flavor Bouillon. Add oil and combine.
  • In a skillet over medium-high heat, cook shrimp, stirring occasionally, until they turn pink, about 5 minutes.
  • Let the shrimp cool down and coarsely chop it.
  • Put the shrimp in a bowl and add the remaining ingredients but the lettuce and avocado. Combine.
  • Cover and chill at least 15 minutes before serving.
  • Fill the lettuce with the shrimp salad, add some avocado and sprinkle with cilantro.